​Traditional Italian

Antipasto

Pasta Fagioli
Bruschetta with Tomato Ricotta and Basil
Farro Salad with Arugula, Tomato, Zucchini, and Lemon Vinaigrette
Tuscan Style Lentils
Caprese Salad

Primi

Butternut Squash Risotto
Tagliatelle Alla Bolognese
Spaghetti Alla Carbonara
Lasagna Al Forno, with Pesto or Ragu

Gigli Alla Pomodoro 

Secondi

Osso Bucco on a bed of Creamy Polenta
Cornish Game Hen with Wild Mushroom and Marsala
Veal Scaloppine
Baked Sea Bass with Olives and White Wine

Polpette de Nonna

Dolci
 


Panna Cotta 
“Nutella” Gelato with Hazelnuts and Chocolate Sauce
Biscotti with Almond and Apricot​

Pignoli Amaretti