Antipasto

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Pasta Fagioli
Bruschetta with Tomato Ricotta and Basil
Farro Salad with Arugula, Tomato, Zucchini, and Lemon Vinaigrette
Tuscan Style Lentils
Caprese Salad

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Primi

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Butternut Squash Risotto
Tagliatelle Alla Bolognese
Spaghetti Alla Carbonara
Lasagna Al Forno, with Pesto or Ragu

Gigli Alla Pomodoro 

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Secondi

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Osso Bucco on a bed of Creamy Polenta
Cornish Game Hen with Wild Mushroom and Marsala
Veal Scaloppine
Baked Sea Bass with Olives and White Wine

Polpette de Nonna

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​Dolci​
 

Panna Cotta 
“Nutella” Gelato with Hazelnuts and Chocolate Sauce
Biscotti with Almond and Apricot​

Pignoli Amaretti

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