​Traditional Italian


Pasta Fagioli
Bruschetta with Tomato Ricotta and Basil
Farro Salad with Arugula, Tomato, Zucchini, and Lemon Vinaigrette
Tuscan Style Lentils
Caprese Salad


Butternut Squash Risotto
Tagliatelle Alla Bolognese
Spaghetti Alla Carbonara
Lasagna Al Forno, with Pesto or Ragu

Gigli Alla Pomodoro 


Osso Bucco on a bed of Creamy Polenta
Cornish Game Hen with Wild Mushroom and Marsala
Veal Scaloppine
Baked Sea Bass with Olives and White Wine

Polpette de Nonna


Panna Cotta 
“Nutella” Gelato with Hazelnuts and Chocolate Sauce
Biscotti with Almond and Apricot​

Pignoli Amaretti

Copyright 2012. Official Website of Chef Isaac Friedman  ChefIsaacFriedman@gmail.com

Friedman Catering LLC

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