French Bistro

Appetizers

 

Crostini with Goat Cheese, Honey, and Thyme
Seasonal Salad with vinaigrette
Soupe de Potiron (Pumpkin Soup)
Baked Brie with Apricot in Puff Pastry
Mini Spinach and Gruyere Quiches

Tomato Tarte Tatin

 


Entrees

 

Tagliatelle with Mushroom in Sage Brown Butter Sauce

Salmon a l'Orange

Filet of Sole en papillote with Lemon, White Wine, Herbs, and Roasted Vegetables

Beef Burgundy
Coq au Vin
Chicken cooked under a brick with White Wine
Roasted Lamb with Rosemary and Red Wine Jus

Sides

Braised Lentils
Oven Roasted Potatoes with garlic and herbs

Herbed Rice Pilaf

Garlic Lemon Sauteed Green Beans

White Beans Provencal

 

 

Dessert 

Cherry Clafouti
Brioche Bread Pudding
Honey Custard with Mixed Berries and Sweet Red Wine Reduction

Poached Pears

Cassis Sorbet

Copyright 2012. Official Website of Chef Isaac Friedman  ChefIsaacFriedman@gmail.com

Friedman Catering LLC

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