French Bistro
Appetizers
Crostini with Goat Cheese, Honey, and Thyme
Seasonal Salad with vinaigrette
Soupe de Potiron (Pumpkin Soup)
Baked Brie with Apricot in Puff Pastry
Mini Spinach and Gruyere Quiches
Tomato Tarte Tatin
Entrees
Tagliatelle with Mushroom in Sage Brown Butter Sauce
Salmon a l'Orange
Filet of Sole en papillote with Lemon, White Wine, Herbs, and Roasted Vegetables
Beef Burgundy
Coq au Vin
Chicken cooked under a brick with White Wine
Roasted Lamb with Rosemary and Red Wine Jus
Sides
Braised Lentils
Oven Roasted Potatoes with garlic and herbs
Herbed Rice Pilaf
Garlic Lemon Sauteed Green Beans
White Beans Provencal
Dessert
Cherry Clafouti
Brioche Bread Pudding
Honey Custard with Mixed Berries and Sweet Red Wine Reduction
Poached Pears
Cassis Sorbet